About us

Our mission

Our mission is to bring the vibrant flavors and rich culinary heritage of Mexico to the San Francisco Bay Area.

We strive to provide a welcoming and authentic dining experience for our community, showcasing the diverse and delicious dishes that have been passed down through generations in our family.

With a commitment to using only the finest ingredients and traditional cooking methods, we aim to create memorable meals that transport our guests to the heart of Mexico with every bite.

Our values

At our family-owned restaurant, we pride ourselves on upholding values that reflect our commitment to excellence and authenticity.

Our dedication to serving traditional Mexican cuisine with high-quality ingredients is a testament to our rich heritage and passion for sharing our cultural roots with the community. We believe in creating a welcoming environment where everyone can experience the vibrant flavors of Mexico, all while celebrating the diverse culinary landscape of the Bay Area.

Join us in savoring the best of authentic Mexican food in the heart of San Francisco.

Savor the Taste of Mexico Today!

Contact

CHEF CECILIA CHAIREZ

My name is Cecilia, I’m from a small town in Zacatecas, Mexico known as Valparaiso in central Mexico. I come from a big family of 5 brothers and one sister where our parents taught us the values of hard with daily chores on their farm. With their life lessons I grew the passion to open my own restaurant when I came to the United States.